Winter Soups Cooking Class

Warm up this winter with a cozy, hands-on soup class led by Chef Jennie Gaffney. Featuring 3 delicious soup recipes and a herbed focaccia, perfect for the colder months. From comforting classics to hearty plant-based favorites, we’ll explore a variety of flavors and techniques to help you bring a little extra warmth to your winter kitchen.

Our menu includes:

• Avgolemono Soup – A comforting Greek lemon chicken soup with a bright, silky broth (gluten-free, can be made dairy-free)

• Creamy Roasted Cauliflower Soup – A velvety, flavorful vegetarian soup with rich roasted cauliflower (vegetarian, gluten-free)

• Three Bean Chili with Roasted Sweet Potato – A hearty, plant-based chili packed with beans, sweet potatoes, and warming spices (vegan, gluten-free, dairy-free)

• Rosemary Sea Salt Focaccia – Freshly baked, soft and flavorful focaccia with fragrant rosemary and flaky sea salt (vegan)