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blueberry muffins

FARM FRESH BREAKFAST

A Hudson Valley Breakfast Made From Scratch, Every Morning

BREAKFAST & REFRESHMENTS

Breakfast is a meaningful part of your stay at Watergrasshill Bed & Breakfast. All baked goods are made from scratch, with many ingredients locally sourced—and some harvested right from our own garden and beehives.

Breakfast is served daily between 8:15 a.m. and 9:00 a.m. and may be enjoyed in our historic dining room or al fresco on the patio, weather permitting. If you have dietary restrictions or allergies, please let us know prior to your arrival so we can accommodate you whenever possible.

Weekend Breakfasts


On weekends, enjoy a farm-fresh, hot breakfast prepared each morning. Breakfast always includes from-scratch home baked goods, fresh fruit, coffee, tea, and juice, with seasonal hot dishes that highlight the freshest ingredients available.

Sample weekend menu: Greek Frittata with local eggs accompanied with everything seasoned bacon, homemade cranberry orange scones, and a fresh fruit cup.

Weekday Breakfasts


Weekday continental breakfast includes coffee and tea, from-scratch baked goods, fresh fruit, organic yogurt, homemade granola, local hard-boiled eggs, and  toast.

Afternoon Refreshments

Self-serve coffee, tea, and cocoa are available around the clock,. You will also find special treats fresh brewed iced tea, homemade cookies, fresh fruit and snack mix. Perfect to enjoy on site or grab on your way out.

Innkeeper Alana making breakfast
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