Spring Pâtisserie Baking Class

Celebrate the fresh flavors of the season in this hands-on baking class with Chef Melissa. In this elegant spring-themed workshop, you’ll explore the foundations of classic pâtisserie while working with toasted nuts, and delicate accents of honey and herbs.

Chef Melissa will guide you through essential pastry techniques—from proper mixing and handling of delicate batters and doughs to achieving beautiful texture, flavor balance, and professional-style finishes. Along the way, you’ll gain confidence in the methods that elevate everyday baking into true pastry artistry. This immersive class takes place in the Watergrasshill Kitchen Studio, our beautiful commercial kitchen designed specifically for workshops. Guests will enjoy a fun, relaxed atmosphere while creating a curated selection of spring-inspired pastries.

Menu:

Financiers (mini almond cakes)

Beignets

Coconut Lavender Tart