Southwest Farmstand Kitchen

Join us for an evening of seasonal cooking inspired by fresh summer flavors and Southwest-inspired dishes. In this hands-on cooking class, Chef Jennie will guide guests through preparing a vibrant summer menu featuring bold flavors, colorful produce, and techniques you can recreate at home.

Guests will cook together, enjoy the meal they create, and leave with recipes, new skills, and inspiration for summer entertaining.

On the menu:

Spicy Lime Watermelon and Pineapple Fruit Salad (GF, DF, V)

Street Corn Chicken (GF)

Cheesy Skillet Cornbread (GF, Veg)