Sold out- Mediterranean Grazing Cooking Class

Traditionally know for its use of fresh whole ingredients, the Mediterranean region is home to some of the world's most nourishing dishes. In this hands-on class you will discover the secrets to creating authentic Mediterranean grazing recipes that are bursting with flavor.  Chef Jennie will lead the class step-by-step through our extensive menu of dips, spreads, naan, salads and more!

Menu: (Vegetarian. Gluten Free options available with advance notice) 

Roasted Butternut Squash Hummus

Curry White Bean Spread

Harissa-Tahini Olives

Pickled Red Onions

Roasted Red Peppers

Housemade Crostinis

Housemade Warm Naan

Lemon + Herb Feta

Cucumber Salad

Chefs of all levels are welcome in our Watergrasshill Kitchen Studio. Our classes are designed for people with a passion for food and a desire to learn. That being said, we believe that a cooking class is just as much about learning as it is about enjoying your time doing so. You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Each student will enjoy the food prepared in class and will take home their packet of recipes!  

*This class is BYOB and guests over the age of 21 are invited to bring their drink of choice to enjoy during the class. 

Chef Jennie is a locally based Hudson Valley Chef that focuses on both the health benefits and mouthwatering reasons for getting back to real food! She grew up in a household with mainly processed food, so her schooling at both Le Cordon Bleu and The Institute for Integrative Nutrition really fueled her passion for real ingredient cooking. With so many delicious options in our area to eat farm-fresh, she loves taking advantage of what the current season has to offer. She takes immense amounts of pride in her attention to detail and genuinely loves expanding what she does for a living as a craft.