SOLD OUT-Hands on Cooking Class: Canapés

Join us for an enchanting evening of culinary creation at our Bed and Breakfast with our specially curated canapé class led by the talented Chef Jennie Gaffney. This class takes place in our kitchen studio space, specifically designed for cooking classes, ensuring an optimal learning environment for both novice cooks eager to learn and seasoned food enthusiasts looking to enhance their appetizer game. Immerse yourself in the art of elegant, bite-sized delights that are sure to impress at any gathering.

Class Menu:

• Gazpacho Shooter with Crème de Brie: Start the evening with a refreshing gazpacho served in a chic shooter glass, topped elegantly with a dollop of smooth crème de Brie. Chef Jennie will guide you through the techniques to balance the robust flavors of fresh tomatoes with the creamy subtlety of Brie.

• Oven Baked Halloumi with Hot Honey Whipped Feta: Discover the secrets to baking the perfect halloumi to…