SOLD OUT French Bistro Cooking Class

Indulge in a culinary journey to a French Bistro in this hands-on Cooking Class. Chef Hannah Sabatino will lead the class through a perfectly executed menu including Amuse Bouche, French Onion Soup, Salmon en Papillote, and Pomme de terre au gratin.  Chef Hannah will teach you the secrets of traditional French classics while you learn advanced skills and techniques. This unforgettable culinary experience will leave you feeling très bien! 

Chefs of all levels are welcome in our Watergrasshill Kitchen Studio. Our classes are designed for people with a passion for food and a desire to learn. That being said, we believe that a cooking class is just as much about learning as it is about enjoying your time doing so. You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Each student will enjoy the food prepared in class and will take home their packet of recipes!  

Menu: 

Amuse Bouche (Tartine with chevre, honey, chives & figs)

French Onion Soup

Salmon en Papillote (Salmon in Parchment)

Pomme de terre au gratin (Potatoes with cheese)

*This class is BYOB and guests over the age of 21 are invited to bring their drink of choice to enjoy during the class.