SOLD OUT- Elevated Thanksgiving Sides Cooking Class

Move beyond the ordinary and bring something extraordinary to your holiday table this year. In this hands-on class, Chef Jennie Gaffney will guide you through a modern, flavor-packed take on classic Thanksgiving sides. You’ll learn how to create crowd-pleasing dishes that feel festive and indulgent—perfect for impressing family and friends.

On the menu:

• Rosemary Focaccia Stuffing – fragrant, herby, and rich in texture

• Mushroom & Frizzled Shallot Green Bean Casserole – a fresh upgrade to the traditional favorite

• Roasted Garlic and Boursin Potato-Cauliflower Mash-  creamy, flavorful, and a lighter twist on a classic

• Honey & Five Spice Glazed Carrots – a vibrant side with warm, aromatic depth