SOLD OUT- Corn Galore: Cooking and Exploring Summer's Bounty

Join us for an immersive culinary journey celebrating the versatility and deliciousness of one of summer's favorite ingredients: locally grown corn! Led by the talented Chef Jennie Gaffney, this hands-on cooking class invites you to dive deep into the world of corn as you learn how to transform this humble staple into a variety of mouthwatering dishes.

Menu:

1. Summer Zucchini and Corn Frittata: Experience the harmony of fresh summer vegetables as sweet corn and zucchini come together in a delightful frittata bursting with flavor.
2. Sweet Corn Risotto: Elevate your risotto game with the sweetness and texture of locally sourced corn, creating a creamy, comforting dish that's sure to impress.
3. Corn Fritters: Crispy on the outside, tender on the inside – learn the secrets to crafting perfect corn fritters that are irresistible bites of golden goodness.
4. Street Corn Salad: Transport your taste buds to the bustling streets of Mexico with this vibrant salad featuring charred corn, creamy cotija cheese, and a zesty lime dressing.

Whether you're a corn enthusiast or simply looking to expand your culinary repertoire, this class promises to inspire and delight as you discover new techniques and flavor combinations centered around this beloved summer ingredient. Get ready to savor the taste of locally grown corn in every bite!

*This event is BYOB and guests over the age of 21 are welcome to bring their alcoholic drink of choice to enjoy in class.