SOLD OUT Cooking with Wine

Often used to enhance sauces, wine is an essential ingredient in every chef's kitchen. From red wine glaze to burre blanc, there's always an opportunity to use up leftover wine. At this hands-on cooking class you will learn how to use wine as an ingredient that will blend the flavors of your dishes beautifully. Chef Jennie will teach you the tips and tricks you will need to recreate these unique dishes at home! 

Chefs of all levels are welcome in our Watergrasshill Kitchen Studio. Our classes are designed for people with a passion for food and a desire to learn. That being said, we believe that a cooking class is just as much about learning as it is about enjoying your time doing so. You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Each student will enjoy the food prepared in class…