SOLD OUT Bombin' Ramen Cooking Class

Warm up your winter with a boldly delicious, hands-on cooking experience that brings comfort food to a whole new level. Led by Chef Heidi Blacker, Bombin’ Ramen is all about big flavors, approachable techniques, and dishes worth sharing.

We’ll begin with the heart of Korean home cooking: kimchi. In traditional Korean households, making kimchi was an all-day affair — a communal process where women gathered to prepare vats of this natural probiotic that would last families for months. In this workshop, you’ll learn a simplified, sugar-free version designed for modern home cooks who don’t have all day to spend with cabbage. Plant-based is optional, and you’ll take home your own 8oz jar to ferment and enjoy. Next, you’ll master scallion pancakes with a crave-worthy dipping sauce, Crispy, chewy, and perfect for snacking while you cook.

Then comes the star of the class: Bombin’ Ramen. Start with the classic Asian combo of garlic…