SOLD OUT Bake & Take- Summer Fruit Baking Class

Celebrate the height of summer with a hands-on baking class that puts fresh, seasonal fruit in the spotlight. From berries to peaches, you’ll work with a rainbow of ripe ingredients as you learn techniques to highlight their natural sweetness in your home baking.

Led by the Dean of the Pastry Arts at the CIA, chef Melissa Walnock, this class is designed to build skills, spark creativity, and send you home with a box of beautiful bakes made by you.

What to Expect:

– A guided, hands-on baking experience using peak-season summer fruits

– Expert instruction and approachable techniques from Chef Melissa – A seasonal menu (TBD) featuring a variety of fruit-forward baked goods

– All your creations are yours to take home and enjoy