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Thu, Jul 25


Watergrasshill Bed & Breakfast

Simple Suppers: Quick One-Dish Cooking

Discover the joy of simplifying supper, where delicious meals meet minimal effort for effortless culinary mastery!

Simple Suppers: Quick One-Dish Cooking
Simple Suppers: Quick One-Dish Cooking

Time & Location

Jul 25, 2024, 6:00 PM – 8:30 PM

Watergrasshill Bed & Breakfast, 105 Phillies Bridge Road, New Paltz, NY, USA

About The Event

Join us for a delightful culinary adventure where we simplify supper without compromising on flavor or nutrition. In this hands-on cooking class, you'll learn how to master the art of creating delicious meals with minimal effort and cleanup. Perfect for busy weeknights or casual gatherings, these one-dish wonders are sure to become staples in your kitchen repertoire.


  1. Greek Chicken Sheet Pan Dinner with Potatoes & Zucchini: Experience the vibrant flavors of the Mediterranean with tender chicken, roasted potatoes, and zesty zucchini all cooked to perfection on a single sheet pan.
  2. Toasted Orzotto with Summer Vegetables: Discover the magic of orzo cooked risotto-style, toasted to golden perfection and infused with the fresh flavors of seasonal vegetables.
  3. Skillet Pork Chops with Apples and Onions: Indulge in the comforting combination of juicy pork chops, caramelized apples, and savory onions, all seared to mouthwatering perfection in a single skillet.

Whether you're a novice in the kitchen or a seasoned chef, this class is designed to empower you with practical skills and creative inspiration to simplify your supper routine. Get ready to impress your family and friends with delicious meals that are as easy to prepare as they are satisfying to savor.

*This class is BYOB and guests over the age of 21 are invited to bring their drink of choice to enjoy during the class. 

Chef Jennie is a locally based Hudson Valley Chef that focuses on both the health benefits and mouthwatering reasons for getting back to real food! She grew up in a household with mainly processed food, so her schooling at both Le Cordon Bleu and The Institute for Integrative Nutrition really fueled her passion for real ingredient cooking. With so many delicious options in our area to eat farm-fresh, she loves taking advantage of what the current season has to offer. She takes immense amounts of pride in her attention to detail and genuinely loves expanding what she does for a living as a craft.


  • Simple Suppers

    Tax: +$6.80 Sales Tax



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