Junior Chefs: Mediterranean Kitchen

Join Heidi Blacker in the kitchen for a fun, hands-on cooking experience designed just for kids! In this 1.5-hour class, young chefs will learn how to create a fresh, flavorful Mediterranean-inspired meal from scratch, making their own puffed pita, then sit down and enjoy what they’ve made together.

On the Menu:

• Homemade pita

• Greek chicken

• Mediterranean salad with green tahini dressing

  
  

This class is perfect for curious kids who love to cook (or want to learn!). Along the way, they’ll build confidence in the kitchen while learning foundational cooking skills in a supportive, engaging environment.