Holiday Canapés

The holiday season is here, which means its time for evenings spent mingling with family, friends and delicious foods. Holiday appetizers  are a great way to entertain and impress your guests. In this class your instructor, Chef Jennie, will lead you through a menu of 4 individual canapés that will soon become your go-to recipes for any holiday party that you may host, or attend! All prepared food will be enjoyed during the class and everyone will bring home their packet of recipes to recreate at home!

Our classes are designed for people with a passion for food and a desire to learn. That being said, we believe that a cooking class is just as much about learning as it is about enjoying your time doing so. You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. By the end of the evening our goal is for you to be feeling blissful, content and ready to recreate these delicious recipes at home with your newly acquired cooking skills.

Menu:

• Blooming Onion Bites (w/ dipping sauce)
• Cranberry + Feta Turkey Meatballs
• Chopped Kale Caesar Salad Cups
• Chicken Sausage + Boursin Stuffed Mushrooms

*Guests are welcome to bring wine and beer to enjoy during the class.

Chef Jennie is a locally based Hudson Valley Chef that focuses on both the health benefits and mouthwatering reasons for getting back to real food! She grew up in a household with mainly processed food, so her schooling at both Le Cordon Bleu and The Institute for Integrative Nutrition really fueled her passion for real ingredient cooking. With so many delicious options in our area to eat farm-fresh, she loves taking advantage of what the current season has to offer. She takes immense amounts of pride in her attention to detail and genuinely loves expanding what she does for a living as a craft.