Hands-On Cooking Class: Taste of Asia

Join us for a hands-on culinary adventure exploring the vibrant flavors of Asia with Chef Jennie. In this interactive class, guests will learn the art of preparing Asian dishes with fresh, authentic ingredients. Chef Jennie will guide you through each step as we explore the bold, aromatic profiles that make Asian cuisine so beloved—from fragrant herbs and spices to mouth-watering sauces and marinades. This class is perfect for anyone eager to expand their culinary skills and savor the tastes of Asia in a fun, immersive setting. Bring your appetite and get ready to cook, learn, and enjoy!

Menu:

• Bulgogi Beef Cups with Kimchi and Bean Sprouts

• Ginger Curry Noodle + Vegetable Soup

• Miso Marinated Chicken Stir Fry with Cashews, Cabbage, Broccoli, Carrots - Side of Rice

Whether you're a novice in the kitchen or a seasoned chef, this class is designed to empower you with practical skills and creative inspiration…