Hands-On Cooking Class: Sheet Pan Suppers

Sheet pan meals are all the rage, and for a good reason. Every dish is created on a pan to make your prep and cleanup super easy! Though take-out may seem like the easiest dinner option, after this class you will have no fear coming home a recreating your favorite dinners.

Our classes are designed for people with a passion for food and a desire to learn. That being said, we believe that a cooking class is just as much about learning as it is about enjoying your time doing so. You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. By the end of the evening our goal is for you to be feeling blissful, content and ready to impress your friends and family with your newly acquired cooking skills. 

Menu: 

• Crispy parmesan broiled cod with olives, tomatoes, green beans and fingerling potatoes
• Balsamic roasted chicken leg quarters with tomatoes, rosemary, garlic and broccoli
• Arugula salad with apples, shaved parmesan, bacon, and pecans with a red wine vinaigrette.

Guests are welcome to bring wine and beer to enjoy during the class.