Hands-On Cooking Class: Holiday Brunch

Join us at Watergrasshill Bed & Breakfast to learn delicious and stress-free brunch recipes to serve to your friends and family this holiday season! These recipies feature warm seasonal flavors and were designed to be made for a crowd, so when 'Aunt Janice' shows up unexpecdetly you will have plenty of food! Most of the dishes can be prepared, or at least prepped ahead of time so you can enjoy your comapny without being chained to the stove. Chef Hannah of @dishingit will lead the live, hands-on class through the menu including 3 dishes and 2 drinks! 

Our classes are designed for people with a passion for food and a desire to learn. That being said, we believe that a cooking class is just as much about learning as it is about enjoying your time doing so. You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Each student will go home with a packet of recipes and a belly full of delicious food!

Menu: 

Eggs Benedict Quiche

Eggnog Baked French Toast with Orange Butter & Spiked Maple Syrup

Frisee Salad

Cranberry Orange Mimosas

Gingerbread Slow Cooker Latte