Frozen Desserts Pastry Class

Beat the summer heat with an evening dedicated to handcrafted frozen desserts! Join Chef Melissa for a fun, interactive class where you'll discover the techniques behind creating smooth, refreshing treats from scratch. From fruity granitas to rich homemade ice cream and another seasonal frozen favorite, you'll learn the fundamentals of balancing flavor, texture, and freezing methods while enjoying each dessert throughout the class.

Please note: Due to the nature of frozen desserts, this is an eat-in experience rather than a bake-and-take class. The evening is designed for guests to learn, taste, and enjoy each dessert fresh as it's prepared.

Menu:

-Frozen souffle

-Sea salt caramel ice cream sandwiches

-No bake frozen cheesecake