Time & Location
About The Event
Highlighting the seasons harvest, Chef Dan will prepare a 5 course, locally sourced and seasonally fresh farm-to-dinner table. Seating is limited so please call of sign up online to reserve your spot.
*This event is BYOB so all guests over the age of 21 with a valid I.D are invited to bring their own wine or beer (per NY State law)
- Farm to Table Dinner$81$810$0