Farm Fresh Sweets: Baking with Seasonal Fruit

Step into the kitchen this spring for a hands-on baking experience that celebrates the beauty of simple, from-scratch ingredients and fruit-forward flavors.

In this seasonal workshop, you’ll learn how to transform everyday staples like eggs, butter, and dairy into a collection of elegant, approachable desserts designed to highlight fresh fruit. From silky custards to tender pie dough, each recipe is crafted to give you techniques you can return to all summer long, no matter what’s in season. Chef Melissa, will guide you through foundational baking methods while sharing tips for working with fruit at its peak, so you can confidently recreate these desserts at home when local fruit is in season! This class is perfect for home bakers who want to build their skills, feel inspired by the seasons, and leave with recipes that are as practical as they are beautiful.

Menu:

Strawberry Rhubarb Galette (bake and take home)

Blueberry…