Cook to Nourish: Cozy Winter Recipes Made Doable

Ease back into the kitchen with approachable winter dishes that feel both comforting and energizing. Led by Chef Jennie, known for her vibrant, wellness-minded approach to food, this hands-on workshop will guide you through recipes you can actually see yourself making on a busy weeknight. You’ll enjoy learning new techniques, savoring everything you make, and taking home a full packet of recipes to recreate the dishes at home. Come cook, taste, and reset your winter meals in a way that feels doable, nourishing, and delicious.

Menu: -Roasted + Raw Salad Vegetarian, GF

-Sausage & Kale Soup GF, DF

-Mini Chicken Meatloaves with carrot-potato topping GF

-Tart Cherry Bomb Energy Balls Vegan, GF

Students will enjoy their dishes during class and take home their energy balls for later.