Chocolate Lovers Baking Class

Who doesn't love chocolate? The rich bold flavor of chocolate is the star of the show in this baking class. Just in time for Valentine's day, bakers of all levels are invited to join us for a fun evening learning how to make sweet chocolate desserts. Chef Melissa Walnock, a classically trained pastry chef from the CIA Apple Pie Bakery Café, will lead the class through demonstrations and hands-on experience baking. Students will learn how to prepare an impressive array of chocolate desserts from scratch.

Menu:

Chocolate Covered Strawberry Cheesecake

Chocolate Caramel Napoleon 

Chocolate Raspberry Truffles

Melissa Walnock is A Certified Hospitality Educator of baking and pastry arts at The Culinary Institute of America (CIA). Chef Walnock serves as pastry chef and instructor in the college’s Apple Pie Bakery Café. Before joining the CIA faculty, Chef Walnock worked at some of the finest restaurants in the United States including The French Laundry in Yountville, CA, Jean-Georges V Steakhouse, Union Square Café in New York City and The Breakers in Palm Beach, FL.