Thu, Feb 10|
Watergrasshill Bed & Breakfast
Chocolate Lovers Baking Class
A chocolate lovers dream!
Time & Location
Feb 10, 6:00 PM EST – Feb 11, 8:30 PM EST
Watergrasshill Bed & Breakfast, 105 Phillies Bridge Road, New Paltz, NY, USA
About The Event
Who doesn't love chocolate? The rich bold flavor of chocolate is the star of the show in this baking class. Just in time for Valentine's day, bakers of all levels are invited to join us for a fun evening learning how to make sweet chocolate desserts. Chef Melissa Walnock, a classically trained pastry chef from the CIA Apple Pie Bakery Café, will lead the class through demonstrations and hands-on experience baking. Students will learn how to prepare an impressive array of chocolate desserts from scratch.
Chocolate Covered Strawberry Cheesecake
Chocolate Caramel Napoleon
Chocolate Raspberry Truffles
Melissa Walnock is A Certified Hospitality Educator of baking and pastry arts at The Culinary Institute of America (CIA). Chef Walnock serves as pastry chef and instructor in the college’s Apple Pie Bakery Café. Before joining the CIA faculty, Chef Walnock worked at some of the finest restaurants in the United States including The French Laundry in Yountville, CA, Jean-Georges V Steakhouse, Union Square Café in New York City and The Breakers in Palm Beach, FL.
+$6 Sales Tax
+$6 Sales Tax0