Chef's Table: Tour of Italy
Time & Location
About The Event
In this ultimate culinary experience you will have the opportunity to learn the secrets of the kitchen while indulging in Chef Demo's five course Tour of Italy.
Goat Cheese Honey Crostini
Arugula Burrata Salad with Balsamic Glaze
Fresh Homemade Pasta with Bolognese Sauce
*This event is BYOB so all guests over the age of 21 with a valid I.D are invited to bring their own wine or beer.
Chef recommended wines per course:
First/Second Course: Dibon Cava Brut Reserve or Prosecco
Third/Fourth Course: White- Lugana, Lombardy, Italy.
Red-Gabbiano Chianti Classico
Red- Sangiovese from Chianti Classico
Red- Chianti,Tuscany, Italy
Red- Vajra, G.D. Barolo Albe
Fourth Course: Sambuca Liquore
- Sold OutTour of Italy$91.80$91.800$0