Bread Without Borders: Baking Workshop

Join us in the Watergrasshill Kitchen Studio for a hands-on baking workshop led by Chef Lumi—an expert on all things dough. This afternoon baking class focuses on breads around the world, while teaching the essential foundations of dough every baker should know. Discover how different cultures transform simple ingredients into beloved breads. Participants will prepare Italian focaccia, traditional bagels, and Mexican bolillos while exploring the history, techniques, and cultural significance behind each bread.

Along the way, you'll learn essential bread-making skills including mixing, kneading, proofing, shaping, and baking, while discovering what makes each style unique. Whether you're a beginner or an experienced home baker, you'll leave with new skills, delicious recipes, and a deeper appreciation for the traditions behind these iconic breads from around the world

Menu

• Italian Focaccia

• Traditional Bagels

• Mexican Bolilos (rolls)