top of page

Thu, Oct 07


Watergrasshill Bed & Breakfast

Bake & Take: Seasonal Fall Desserts

Seasonal fall flavors are the star of this show!

Registration is Closed
See other events
Bake & Take: Seasonal Fall Desserts
Bake & Take: Seasonal Fall Desserts

Time & Location

Oct 07, 2021, 6:00 PM – 10:00 PM

Watergrasshill Bed & Breakfast, 105 Phillies Bridge Road, New Paltz, NY, USA

About The Event

Local autumn flavors become the star of the show in this baking class! Chef Melissa Walnock, a classically trained pastry chef from the CIA Apple Pie Bakery Café, will walk you through  step-by-step how to make the following desserts:

  • Pear bourdaloue tart – poached pears, pate sucre crust, frangipane (almond cream) cake
  • Caramel apple cheesecake – spiced graham  cracker crust, Tahitian vanilla bean cheesecake, apple crumble, salted caramel sauce

Chef Walnock will teach you all the skills you will need to recreate these tasty and complex sweets at home. At the end of the class each baker will go home with a packet full of recipes and one of each dessert!

Melissa Walnock is A Certified Hospitality Educator of baking and pastry arts at The Culinary Institute of America (CIA). Chef Walnock serves as pastry chef and instructor in the college’s Apple Pie Bakery Café. Before joining the CIA faculty, Chef Walnock worked at some of the finest restaurants in the United States including The French Laundry in Yountville, CA, Jean-Georges V Steakhouse, Union Square Café in New York City and The Breakers in Palm Beach, FL.


  • Fall Desserts

    Tax: +$6.00 Sales Tax
    Sale ended



Share This Event

bottom of page