Apple Harvest Baking Class

Apple season is upon us and it is time to learn  how to use them in the kitchen! Of course the classic apple pie is always a favorite, but we're going to take these apples to the next level with 3 recipes that put a fun twist on the classics. 

Menu:

Savory Apple Brie Bites

Apple Hand Pies

Apple & Pumpkin Ginger Crumble

Our classes are designed for people with a passion for food and a desire to learn. That being said, we believe that a cooking class is just as much about learning as it is about enjoying your time doing so. You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Each student will go home with a packet of recipes and a belly full of delicious food!  

About the chef:

Melissa Walnock is A Certified Hospitality Educator of baking and pastry arts at The Culinary Institute of America (CIA). Chef Walnock serves as pastry chef and instructor in the college’s Apple Pie Bakery Café. Before joining the CIA faculty, Chef Walnock worked at some of the finest restaurants in the United States including The French Laundry in Yountville, CA, Jean-Georges V Steakhouse, Union Square Café in New York City and The Breakers in Palm Beach, FL.

*This class is BYOB and guests over the age of 21 are invited to bring their drink of choice to enjoy during the class.