A Provincial Tuscan Supper: Hands-on Cooking Class

Traditionally know for its rustic yet refined cuisine, Tuscany is home to some of the world's most flavorful dishes. In this hands-on class you will discover the secrets to creating bold and authentic Tuscan dishes that are bursting with flavor. 

Our classes are designed for people with a passion for food and a desire to learn. That being said, we believe that a cooking class is just as much about learning as it is about enjoying your time doing so. You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. By the end of the evening our goal is for you to be feeling blissful, content and ready to impress your friends and family with your newly acquired cooking skills. 

Menu: 

Zuppa di Fagioli Toscana - Tuscan Bean Soup with Asiago Toasts

Peperoni Arrotolati- Rolleed Bell Pepper Delights

Lonza di Maiale Alle Erbe - Herb Crusted Pork Loin  

Risotto di Fungi - Mushroom Risotto

Schiacciata Alla Fiorentina - Florentine Sponge Cake

Guests are welcome to bring wine and beer to enjoy during the class.