SOLD OUT Classic Italian Desserts Baking Class

Everyone has their go-to Italian pastry that they love to pick up from a bakery. In this class you'll learn how to recreate those classic Italian desserts at home. Chef Melissa Walnock, a classically trained pastry chef from the CIA Apple Pie Bakery Café, will walk students step-by-step through how to make tiramisu, biscotti and bignès. Each student will go home with a box full of treats that they created in a class and a packet full of recipes. 

Menu:

Tiramisu

Biscotti

Bignè di San Giuseppe (Italian Cream Puffs)

This event is B.Y.O.B so guests over the age of 21 are permitted to bring beer or wine. 

Melissa Walnock is A Certified Hospitality Educator of baking and pastry arts at The Culinary Institute of America (CIA). Chef Walnock serves as pastry chef and instructor in the college’s Apple Pie Bakery Café. Before joining the CIA faculty, Chef Walnock worked at some of the finest restaurants in the United States including The French Laundry in Yountville, CA, Jean-Georges V Steakhouse, Union Square Café in New York City and The Breakers in Palm Beach, FL.