SOLD OUT Bake & Take: Breakfast Pastries

Welcome to our delightful Hands-On Breakfast Pastry Baking Workshop, where the sweet aroma of freshly baked treats will transport you to a cozy bakery kitchen. Immerse yourself in an evening filled with flour-dusted joy and the art of creating scrumptious breakfast pastries. Whether you're a seasoned baker or a novice in the kitchen, this workshop promises a delightful experience that will leave you with newfound skills and a heart full of culinary inspiration.

Menu:

1. Blueberry Lemon Turnovers:Dive into the world of flaky, golden-brown pastry filled with a burst of blueberry goodness and a hint of zesty lemon. Learn the secrets to achieving the perfect balance between tart and sweet, as you fold, crimp, and bake these delightful turnovers to perfection.
2. Bostock (Almond Cream Brioche):Embark on a journey with brioche, the rich and buttery French pastry dough. Discover the magic of almond cream as you slather it over slices of brioche, creating a decadent masterpiece. Watch as your Bostock transforms into a golden, nutty delight, awakening your taste buds with each heavenly bite.
3. Cinnamon Rolls:Indulge in the irresistible allure of cinnamon and sugar as you roll and twist your way to creating the ultimate comfort pastry – the cinnamon roll. Dive into the nuances of achieving that perfect swirl, and revel in the anticipation as the kitchen fills with the intoxicating aroma of cinnamon, butter, and love.

Workshop Experience: Chef Melissa Walnock will guide you through every step, providing hands-on instruction and sharing professional tips and tricks. You'll be equipped with the skills and confidence to recreate these delectable pastries in your own kitchen.

What to Expect:

• Hands-On Learning: Roll up your sleeves and get ready to knead, fold, and bake under the expert guidance of our pastry chef.
• Expert Guidance: Learn the techniques behind each pastry as our chef shares their expertise and insights.
• Delicious Rewards: Enjoy the fruits of your labor as pack up a box of your freshly baked pastries to bring home.
• Recipe Secrets: Take home the recipes for each pastry, so you can recreate these breakfast delights whenever the mood strikes.

Melissa Walnock is A Certified Hospitality Educator of baking and pastry arts at The Culinary Institute of America (CIA). Chef Walnock serves as pastry chef and instructor in the college’s Apple Pie Bakery Café. Before joining the CIA faculty, Chef Walnock worked at some of the finest restaurants in the United States including The French Laundry in Yountville, CA, Jean-Georges V Steakhouse, Union Square Café in New York City and The Breakers in Palm Beach, FL.