SOLD OUT Bake & Take: Breakfast Pastries

Welcome to our delightful Hands-On Breakfast Pastry Baking Workshop, where the sweet aroma of freshly baked treats will transport you to a cozy bakery kitchen. Immerse yourself in an evening filled with flour-dusted joy and the art of creating scrumptious breakfast pastries. Whether you're a seasoned baker or a novice in the kitchen, this workshop promises a delightful experience that will leave you with newfound skills and a heart full of culinary inspiration.

Menu:

1. Blueberry Lemon Turnovers:Dive into the world of flaky, golden-brown pastry filled with a burst of blueberry goodness and a hint of zesty lemon. Learn the secrets to achieving the perfect balance between tart and sweet, as you fold, crimp, and bake these delightful turnovers to perfection.

2. Bostock (Almond Cream Brioche):Embark on a journey with brioche, the rich and buttery French pastry dough. Discover the magic of almond cream as you slather it over slices of brioche,…