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Sun, Mar 27


Watergrasshill Bed & Breakfast

SOLD OUT Bake & Take: Breakfast Pastries

Cinnamon rolls, danish and biscuits!

Registration is Closed
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SOLD OUT Bake & Take: Breakfast Pastries
SOLD OUT Bake & Take: Breakfast Pastries

Time & Location

Mar 27, 2022, 11:30 AM – 1:30 PM

Watergrasshill Bed & Breakfast, 105 Phillies Bridge Road, New Paltz, NY, USA

About The Event

Join Chef Melissa Walnock, a classically trained pastry chef from the CIA Apple Pie Bakery Café, at a hands-on brunch pastries class. Chef Melissa will walk you through step-by-step how to make delicious Cinnamon Rolls, Cheddar Bacon Chive Biscuits & Assorted Danishes.

She will teach you all the skills you will need to create these tasty brunch pastries at home. At the end of the class each baker will go home with a packet full of recipes and a box full of their own baked goods!

Melissa Walnock is A Certified Hospitality Educator of baking and pastry arts at The Culinary Institute of America (CIA). Chef Walnock serves as pastry chef and instructor in the college’s Apple Pie Bakery Café. Before joining the CIA faculty, Chef Walnock worked at some of the finest restaurants in the United States including The French Laundry in Yountville, CA, Jean-Georges V Steakhouse, Union Square Café in New York City and The Breakers in Palm Beach, FL.


  • Breakfast Pastries

    Tax: +$6.00 Sales Tax
    Sold Out

This event is sold out

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