Potatoes Four Ways: A Hands-On Cooking Workshop

Potatoes are anything but boring—and in this hands-on class with Chef Jennie, we’re celebrating just how versatile they can be. You’ll chop, stir, sauté, and bake your way through four comforting, flavor-packed recipes that show off the potato’s full potential:

🍸 Dirty Martini Dip Stuffed Potatoes (two bite appetizer with a creamy, salty and tangy filling)

🥗 Warm Sweet Potato Salad with Orange Vinaigrette (cranberries, goat cheese, and walnuts)

🥣 Creamy Potato Chowder

🥔 French Onion Gnocchi

We’ll cook together, then sit down to enjoy everything you’ve made. This is an eat-in class and BYOB is welcome—bring your favorite bottle and make a night of it!