Thu, May 30 | Watergrasshill Bed & Breakfast

Hands-On Cooking Class: Seasonally Inspired Bowls

In this hands-on cooking class Chef Cathy Vogt, owner of A Natural Chef, will teach students easy one bowl meals made with local and seasonally inspired plant-based ingredients that are perfect for warm weather dining.
Registration is Closed
Hands-On Cooking Class: Seasonally Inspired Bowls

Time & Location

May 30, 2019, 6:30 PM – 9:00 PM
Watergrasshill Bed & Breakfast, 105 Phillies Bridge Road, New Paltz, NY, USA

About The Event

Easy one bowl meals made with local and seasonally inspired plant-based ingredients are perfect for warm weather dining. Chef Cathy Vogt of A Natural Chef will teach you how to combine flavors, textures & whole food ingredients that benefit health and taste amazing. Expand your kitchen skills, chop, stir, taste and have fun creating dishes that will become family favorites.

Menu:

  • Vegetable Cilantro Slaw with Tempeh croutons
  • Mediterranean Quinoa with asparagus and lemon caper dressing
  • French lentil salad with radishes and spring greens
  • Coconut curry zucchini and rice noodle bowl with toasted cashews
  • + a few surprises!

All dishes are plant based, gluten and dairy free!

Cathy Vogt is a professionally trained chef, health & culinary coach, Personal Chef and Author. In 1996, Vogt started A Natural Chef, offering clients personal chef services and health and nutrition coaching programs. Cathy offers a plant forward approach to cooking and meal planning. Clients are guided to explore what foods support their unique health and cultivate a joyful approach to cooking.

Find out more at http://www.anaturalchef.com

This event is BYOB. Guests are welcome to bring wine and beer to enjoy during the class.

Tickets
Price
Quantity
Total
  • Seasonally Inspired Bowls
    $81
    $81
    0
    $0
Total$0

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