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Thu, Oct 10


Watergrasshill Bed & Breakfast

Hands-On Cooking Class: Fabulous Fall Soups

Gather in the kitchen for a fabulous night learning the basics of stock making and tips for making delicious soups!

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Hands-On Cooking Class: Fabulous Fall Soups
Hands-On Cooking Class: Fabulous Fall Soups

Time & Location

Oct 10, 2019, 6:30 PM – 9:00 PM

Watergrasshill Bed & Breakfast, 105 Phillies Bridge Road, New Paltz, NY, USA

About The Event

When the weather turns cooler our bodies call for foods to maintain inner warmth and balance. Soups are the perfect one pot answer. From clear nutrient rich broths to creamy, silky smooth blends, chowders and chunkier varieties there’s something to suit everyone’s tastes.

Learn about the basics of stock making and tips for making delicious soups. Include seasonally appropriate and local ingredients that support your health. Round out your meal with a beautiful salad.


-Basic vegetable stock

-Ginger Lime Carrot Soup with black rice & parsley gremolata

-Winter Squash & Kale Soup with optional (turkey meatballs)

-Lentil Mushroom Soup

-Fall Salad bowl with pears & turmeric dressing

*All recipes are dairy and gluten free. Animal protein is used in one recipe as optional addition.

Cathy Vogt is a professionally trained chef, health & culinary coach, Personal Chef and Author. In 1996, Vogt started A Natural Chef, offering clients personal chef services and health and nutrition coaching programs. Cathy offers a plant forward approach to cooking and meal planning. Clients are guided to explore what foods support their unique health and cultivate a joyful approach to cooking.

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This event is BYOB. Guests are welcome to bring wine and beer to enjoy during the class.


  • Fabulous Fall Soup

    Tax included ($70 + 8% tax= $75.60)

    Sale ended



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