Gluten-Free Swaps: A Hands-On Spring Cooking Class

Gluten-free cooking doesn’t need to be intimidating! Step into a hands-on spring cooking class where you’ll learn how to make gluten-free alternatives to classic kitchen staples — dishes that are fresh, flavorful, and full of technique. Discover how to achieve crispy textures with sesame seeds and gluten-free “panko” in the chicken, and how to work with oat and almond flours to create a tender, moist orange zucchini cake. We’ll also explore how to transform the cake into a seasonal staple by swapping flavors — think lemon poppy, or blueberry zucchini.

Menu:

• Housemade Seed Crackers with Butternut Squash Hummus

• Sesame + Panko Crusted Chicken with Baby Potatoes and Lemon Greens

• Orange Zucchini Cake with Apricot Glaze

Our classes are designed to be fun, relaxed, and social. Bring a friend or make some new ones in class! BYOB — sip something you love while you cook, laugh, and learn. You’ll leave with hands-on experience, practical gluten-free cooking techniques,…