Garden Dinner Party with Valley Home Dining

Join us at Watergrasshill B&B for our second annual garden dinner with Valley Home Dining. Chef Amy Tung will prepare a quality, hand-crafted meal featuring an Asian inspired menu. Our garden soiree will begin with an hour of passed hors d’oeuvres and mocktails on the lawn. We will then continue with a 3 course seated meal on our beautiful patio overlooking the Shawangunk mountains. We will have mocktails and other non-alcoholic beverages, and guests are invited to bring their own beer, wine or spirits. In the case of inclement weather, dinner will take place inside our event barn.

Menu:

Passed hors d'oeuvres

Beef & ginger scallion pancake rolls

Vegetable pot stickers (vegetarian)

Assorted roasted vegetable skewers with red cabbage slaw (vegetarian & gf)

Plated Salad

Mixed local power greens, carrot ginger vinaigrette (vegetarian & gf)

Plated Entrees & Sides

Watergrasshill honey & tamari glazed duck with local apple chutney (gf)

OR

Red curry tofu (mild), with a side of chili sauce (vegetarian & gf)

Sides

Vegetable stir fried rice (vegetarian & gf)

Gatehouse micro greens & green bean salad (vegetarian & gf)

Dessert Table

Black sesame cookies with black sesame pastry cream

Matcha green tea cake with cream cheese frosting

Coffee & tea service

BYOB

Mocktails, water and other beverages available.

*We apologize but we will not be able to make any substitutions for a fully vegan or gluten free menu.