Fall Harvest Dinner with Valley Home Dining & Vegan Wines

Join us at Watergrasshill B&B for a hand-crafted seasonally fresh harvest dinner on our beautiful patio overlooking the Shawangunk mountains. Highlighting autumnal flavors, Chef Amy Tung of Valley Home Dining will prepare a quality, organic and locally sourced dinner featuring produce from The LO Farm. 

An optional wine pairing from Vegan Wines can be added to any ticket for an additional $15 paid cash the night of the event. If you would like to add the wine pairing to your ticket please specify when registering for tickets.

The rain date for this event is the following day. Sunday, October 24th. Please note that no refunds will be given if you cannot attend the rain date.

Menu:

First Course: Endive stuffed with roasted squash & pear ginger crumble

Second Course: Seared wild black sea bass, yuzu black bean sauce

Garlicky braised greens, pomme persillade (potatoes)

Plant Based Entree option: Zucchini, eggplant and leek timbale, chili sauce

Garlicky braised greens, pomme persillade (potatoes)

Dessert: Duo of apple pie tartlet & chocolate cinnamon pudding

Optional Wine Pairing by Vegan Wines:  $15 per person paid cash night of event

First Course: Lautrec VGN-Ricardelle de Lautrec, Viognier (veganwines.com)

Second Course: Moretta Ceniciento-2018 Moretta Ceniciento Cabernet Sauvignon (veganwines.com)

Plant Based Entree: Tringario Cab Franc 2017 Tringario Alma Cabernet Franc (veganwines.com)

Dessert: Mujer Andina Brut- Mujer Andina Ai! Brut (veganwines.com)

*Ingredients subject to change based on availability of seasonal farm vegetables.

*Nuts and soy are used in this menu. GF options available.