SOLD OUT Savory Dough- Hands on Cooking Class (2nd Date)

Join us in the Watergrasshill kitchen studio for a fun night cooking a delicious homemade meal. Chef Melissa Walnock, from the CIA Apple Pie Bakery Cafe, will lead the live, hands-on class where savory pie dough is the star of the show. Scratch made pie dough is a versatile ingredient that can be used to create so much more than sweets! Once you master the homemade dough the possibilities are endless! Chef Melissa will walk you through 3 savory dough items including pot pie, quiche and empanadas. 

Our classes are designed for people with a passion for food and a desire to learn. That being said, we believe that a cooking class is just as much about learning as it is about enjoying your time doing so. You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. By the end of the evening our goal is for you to be feeling blissful, content and ready to impress your friends and family with your newly acquired cooking skills.

Menu:

Chicken Pot Pie 

Vegetable Quiche

Beef Empanadas 

*Guests are welcome to bring wine and beer to enjoy during the class. 

Melissa Walnock is A Certified Hospitality Educator of baking and pastry arts at The Culinary Institute of America (CIA). Chef Walnock serves as pastry chef and instructor in the college’s Apple Pie Bakery Café. Before joining the CIA faculty, Chef Walnock worked at some of the finest restaurants in the United States including The French Laundry in Yountville, CA, Jean-Georges V Steakhouse, Union Square Café in New York City and The Breakers in Palm Beach, FL.