Hands-On Cooking Class: Warm Winter Favorites

Start the new year with a hands-on culinary experience designed to warm your heart and your table! Join Chef Jennie for a winter-inspired cooking class where you'll craft rich, comforting dishes perfect for the season. Whether you're a seasoned cook or just looking to expand your repertoire, this class will leave you with new skills and recipes to impress family and friends. Each dish is thoughtfully curated to highlight hearty, fresh flavors and comforting textures.

Menu:

• Cast Iron Skillet Cheesy Corn Cake with Whipped Honey Butter

• Warm Brussel Sprout Salad with Crème de Brie and Crispy Prosciutto

• Chicken and Leek Phyllo Pot Pie in Individual Ramekins

• Gruyere Scalloped Potatoes